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Dinner
- Meat
The Village Bistro meat selection caters to every taste. Chicken, Veal, Beef and Lamb. Pick your favorite and indulge in the flavors of "Herbs de Provence" or Aged Italian Parmesan or Demi-Glace sauce or Spanish Saffron.
| Grilled Chicken Breast |
| With cappellini and tomato oregano |
|
$14.95 |
| Veal Toscana |
| With grilled eggplant, fresh mozzarella, tomato sauce and veal reduction |
|
$22.95 |
| Veal Scallopini
|
| Saute�d with wild mushrooms and cognac cream sauce
|
|
$22.95
|
| Chicken Breast Picatta |
| with cappellini and tomato sauce |
|
$15.95 |
| Chicken Breast Marsala |
| with mushrooms and marsala wine |
|
$16.95 |
| Chicken Breast Parmmesan |
| with cappellini and tomato sauce |
|
$17.95 |
| Veal Picatta |
| with lemon butter and capers |
|
$22.95 |
| Veal Parmesan |
| with linguini marinara or vegetables and mashed potatoes |
|
$23.95 |
| Veal Saltimboca |
| with sage, proscuitto and red wine reduction |
|
$23.95 |
| N.Y Strip Steak |
| grilled with wild mushrooms and red wine sauce |
|
$22.95 |
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