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Lunch
- Meat
The Village Bistro meat selection caters to every taste. Chicken, Veal, Beef and Lamb. Pick your favorite and indulge in the flavors of "Herbs de Provence" or Aged Italian Parmesan or Demi-Glace sauce or Spanish Saffron.
| Grilled Chicken Breast |
| with cappellini and tomato oregano |
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$12.95 |
| Chicken Breast Picatta |
| with cappellini tomato sauce |
|
$13.95 |
| Chicken Breast Marsala |
| with mushrooms and marsala wine |
|
$13.95 |
| Chicken Breast Parmesan |
| with cappellini tomato sauce |
|
$15.95 |
| Veal Picatta |
| with lemon butter and capers |
|
$19.95 |
| Veal Scalloppini |
| with wild mushrooms and cognac cream sauce |
|
$19.95 |
| Veal Toscana |
| with grilled eggplant, fresh mozzarella and veal reduction |
|
$19.95 |
| Veal Parmesan |
| with linguini tomato sauce or vegetables and mashed potatoes |
|
$20.95 |
| Veal Saltimboca |
| with sage, proscuitto and red wine reduction |
|
$20.95 |
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